Nevis Bakery

Established for over 25 years, Nevis Bakery is an award winning family run bakery. Standing on the shores of Loch Lihnnie under the shadow of Ben Nevis, the bakery produces a range of high quality cakes and biscuits. Over recent years, demand for our products has grown significantly and we can now offer our products to a wider U.K. market. Nevis Bakery specialises in a range of nine loaf cakes, shortbread and oatcakes. Nevis Bakery in Fort William is one of a few speciality bakes in Scotland.

The company has received a number of great taste awards for its products and recently won a new marketing award at the Highland and Food and Drinks Awards. Nevis bakery was established in 1981 by Archie and Hazel Paterson. The last bakery in Fort William closed and Archie, being a professional chef, saw the potential in opening up a new bakery and utilising his baking skills. Twenty six years on, the business has proven to be extremely successful, and has gone from strength to strength.

Nevis Bakery is still very much a family business with son Paul in charge of production and daughter Hazel responsible for administration. The company currently have two retail units one in Oban and one in Fort William with its traditional wholesale market selling to small grocery stores, catering outlets, and multiple retailers.